September 28, 2023
Learn how to make Taco Bell's famous Mexican Pizza at home with this article featuring tips and recipes for classic and gourmet versions, healthy alternatives, and inside secrets of Taco Bell's sauce. Customize your toppings and impress your family and friends with this easy-to-follow guide.


Taco Bell’s Mexican Pizza has been a fan-favorite for years, known for its crispy crust, savory toppings, and overall deliciousness. However, you don’t have to visit a fast food chain to enjoy this delicious dish. In this article, we’ll teach you how to make your own Taco Bell Mexican Pizza at home, whether you want to stick with the classic recipe or elevate it to a gourmet level.

Taco Bell Lovers Rejoice: Learn How to Make Your Own Mexican Pizza at Home!

The first step in making a homemade Mexican pizza is understanding how easy it can be. With just a few simple ingredients and some patience, you can enjoy this beloved dish in the comfort of your own home.

Here’s what you’ll need:

  • 1 pound of ground beef, turkey or vegetarian meat crumbles
  • 1 packet of taco seasoning
  • 1 can of refried beans
  • 1 cup of Mexican blend shredded cheese
  • ½ cup of diced tomatoes
  • 1 tbsp. of taco sauce
  • 8 taco shells
  • Vegetable oil

Start by preheating your oven to 400 degrees and browning the meat in a skillet. Add taco seasoning and set aside.

Open your can of refried beans and spread them on one side of each taco shell. Place taco shells on a baking sheet, with the bean side facing up. Add the seasoned meat on top of the beans, and sprinkle with shredded cheese. Add another taco shell on top, and apply a light coat of vegetable oil to the tops of each pizza.

Bake in the oven for 10-15 minutes, until crispy and golden brown. Add diced tomatoes and taco sauce on top before serving.

If you’re looking for a perfect crust and toppings, we suggest using freshly made, authentic tortillas from a local Mexican grocery store or bakery. You can customize your toppings to your liking and experiment with different types of cheeses, meats, and vegetables to make each pizza unique.

Elevate Taco Tuesday: How to Put a Homemade Twist on Taco Bell’s Mexican Pizza

One of the joys of cooking is experimenting with different ingredients and flavors. When it comes to Mexican pizza, the sky’s the limit.

Here are a few ideas to make your homemade Mexican pizza stand out:

  • Add jalapeño peppers for a spicy kick
  • Use ground turkey or chorizo instead of beef
  • Swap the refried beans for black beans or pinto beans
  • Add guacamole or avocado slices for a fresh taste
  • Try different types of cheese, such as queso fresco or cotija

To make your homemade Mexican pizza look as good as it tastes, try arranging your toppings in a pleasing way or adding a garnish like cilantro or lime wedges. Your family and guests will be impressed with your culinary skills.

Healthy Mexican Pizza Recipe: No More Guilt After Taco Bell

If you’re watching your waistline, fast food can be a tempting but unhealthy option. Luckily, with a few simple swaps, you can make a healthy version of Taco Bell’s Mexican Pizza without sacrificing taste.

Here’s a recipe that uses fresh ingredients and simple cooking methods:

  • 1 lb. ground turkey
  • 1 packet of low-sodium taco seasoning
  • 1 can of no-salt-added refried beans
  • 1 cup of low-fat shredded cheese
  • 2 tomatoes, diced
  • 1 cup of mixed greens
  • 4 whole wheat tortillas
  • Non-stick cooking spray

Start by preheating the oven to 400 degrees and browning the meat in a skillet. Add taco seasoning and set aside. Spray the tortillas with non-stick cooking spray on both sides and place them on a baking sheet.

Spoon the refried beans onto the tortillas, leaving about a half-inch border around the edges. Next, add the seasoned meat and top with shredded cheese. Bake for 10-15 minutes or until the cheese is melted and bubbly.

Once out of the oven, top with diced tomatoes and mixed greens. Serve immediately for a healthy, hearty taco night.

Now that you’ve made your own healthy version of the Mexican pizza, you can further customize your toppings by using fresh vegetables like peppers or onions, or swapping the ground turkey for vegetarian meat crumbles or lean beef.

A Gourmet Take on the Classic Taco Bell Mexican Pizza

Have a special occasion and want to give this fan favorite a gourmet twist? We have the perfect recipe for you.

Here’s what you’ll need:

  • 1 lb. of chopped steak
  • 2 cups of sliced mushrooms
  • 1 red onion, sliced
  • 1 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 4 naan breads or flatbreads
  • 1 ½ cups of shredded pepper jack cheese
  • 1 can of black beans, rinsed and drained
  • 1 avocado, diced
  • 1 small jalapeño, sliced
  • Salt and pepper

Start by preheating the oven to 375 degrees. In a skillet, cook the sliced steak until browned. Add sliced mushrooms, red onion, balsamic vinegar, and salt and pepper to taste.

Over each naan bread or flatbread, add a light drizzle of olive oil and top with the steak mixture. Add shredded pepper jack cheese and bake for 10-12 minutes or until the cheese is melted and bubbly.

Once out of the oven, top with black beans, diced avocado, and sliced jalapeño. Slice and enjoy your gourmet Taco Bell-inspired Mexican pizza.

Of course, you can take this recipe and make it your own by swapping out toppings or changing the cheese. Try using a goat cheese or blue cheese for a different flavor, or switch out the meat for vegetarian options like portobello mushrooms or tofu.

Secrets Revealed: Inside Taco Bell’s Mexican Pizza Recipe

Finally, if you’re trying to make an authentic Taco Bell Mexican Pizza at home, we have some secrets to share with you.

A former Taco Bell employee revealed that the Mexican Pizza’s meat filling is a mixture of ground beef, water, and the chain’s signature red sauce. The sauce itself is a mix of tomato paste, vinegar, sugar, salt, and spices like paprika and cumin.

To replicate the red sauce, mix together ½ cup tomato paste, 1 tbsp. white vinegar, ¾ tsp. sugar, ¼ tsp. salt, ¼ tsp. cumin, ¼ tsp. paprika, and 1/8 tsp. cayenne pepper. This will make enough sauce for two Mexican pizzas.

Of course, you can experiment with the seasoning levels or add different spices to make the sauce your own. If you prefer a spicier version, add more cayenne or red pepper flakes.


Making Taco Bell’s Mexican Pizza at home is easier than you think. With a few ingredients and some creativity, you can transform this fast food favorite into a homemade meal that your whole family will love. Whether you’re sticking with the classic recipe or trying a gourmet variation, we hope these ideas have inspired you to try making your own Mexican pizza at home.

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