May 22, 2024
Cooking biscuits in an air fryer has become a popular trend in recent years for its quick and healthy benefits. Explore the process of cooking biscuits in an air fryer, its benefits over an oven, and tips for beginners. Try unexpected savory biscuit recipes and become a biscuit baking expert with your air fryer.


Biscuits are a beloved breakfast staple around the world, and it’s no wonder why. Fluffy, buttery, and satisfying, there’s nothing quite like biting into a warm biscuit fresh out of the oven. However, some people may be wondering if they can achieve the same delicious results in an air fryer. In this article, we’ll explore the question – can you cook biscuits in an air fryer?

We’ll cover everything from the process of cooking biscuits in an air fryer, to the benefits of using an air fryer over a traditional oven, and even some unexpected savory biscuit recipes.

Air Fryer Biscuits: A Quick & Easy Breakfast Recipe

The process of cooking biscuits in an air fryer is simple and straightforward. Preheat your air fryer to 350°F, and place your biscuits in the air fryer basket. Cook for 8-10 minutes, or until they are golden brown and cooked through. It’s important to note that cooking times may vary depending on your air fryer model, so it’s best to keep an eye on your biscuits and adjust the cooking time as necessary.

To make the perfect air fryer biscuits, there are a few tips to keep in mind. Brushing your biscuits with melted butter before cooking can add an extra layer of flavor and help them brown evenly. You can also experiment with adding honey or other sweeteners for a slightly sweeter biscuit.

If you’re feeling adventurous, you can also try different variations of biscuits to make for breakfast. For a savory option, add shredded cheese to the biscuit dough before cooking. If you have a sweet tooth, try sprinkling cinnamon sugar on top of your biscuits before serving.

Why You Should Try Air Frying Your Biscuits

There are several benefits to cooking biscuits in an air fryer. For one, it’s a much faster cooking method than using a traditional oven. This makes it a great option for busy mornings when you don’t have a lot of time to spare. Additionally, using an air fryer is a healthier option than deep-frying biscuits in oil.

Air fryer biscuits also have a slightly different texture and taste compared to traditional oven-baked biscuits. They tend to be slightly crispier on the outside while still remaining fluffy and tender on the inside.

When compared to other appliances such as a toaster oven or microwave, air fryer biscuits come out on top in terms of texture and taste. The even cooking and crispy exterior created in the air fryer can’t be replicated in other appliances.

Air Fryer vs Oven Biscuits: Which is Better?

When it comes to baking biscuits, there’s no one-size-fits-all answer. Both an air fryer and an oven have their pros and cons, and the best option will depend on your personal preferences and cooking needs.

One benefit to using an air fryer for biscuits is the even cooking and consistent results. Air fryers are designed to circulate hot air around the food, which means your biscuits will cook evenly on all sides. Additionally, air fryers are much faster than ovens, so you can have a batch of biscuits ready in no time.

However, using an oven to bake biscuits is still a great option if you need to cook a larger batch. Additionally, ovens can reach higher temperatures than air fryers, which can be necessary for some recipes.

Ultimately, it will come down to personal preference and what works best for your kitchen set-up.

Unexpectedly Delicious: Savory Biscuit Recipes for Your Air Fryer

If you’re looking to switch up your biscuit game, try some unexpected savory biscuit variations in your air fryer. Cheesy biscuits are always a crowd-pleaser, and you can easily add shredded cheddar or parmesan to your biscuit dough before cooking.

Bacon and chive biscuits are another delicious savory option. Simply chop up cooked bacon and fresh chives and mix them into your biscuit dough before cooking.

You can also experiment with different herbs and spices to add extra flavor to your biscuits. Try adding garlic powder or Italian seasoning to your dough before cooking.

Biscuit Baking Made Easy with Your Air Fryer: Tips & Tricks

If you’re new to using an air fryer or just starting out with biscuit baking, there are a few tips and tricks to keep in mind.

First, be sure to preheat your air fryer before adding your biscuits. This will ensure even cooking and prevent your biscuits from sticking to the basket.

Another common issue with air fryer biscuits is that they can sometimes be dry or overcooked. To prevent this, try covering your biscuits with aluminum foil for the first few minutes of cooking. This will help trap in moisture and prevent them from drying out.

Finally, don’t be afraid to experiment with different flavors and techniques. Baking biscuits in an air fryer is a great way to get creative in the kitchen and put your own spin on a classic breakfast dish.


In conclusion, the answer is yes – you can definitely cook biscuits in an air fryer, and it can be a quick and easy breakfast option. There are several benefits to using an air fryer for biscuits, including faster cooking times and a healthier option with less oil.

If you’re new to air fryer baking, be sure to keep our tips and tricks in mind to achieve the perfect batch of biscuits every time. With the ability to make both sweet and savory variations, the possibilities are endless.

So give it a try and see for yourself how air fryers can make baking biscuits a breeze.

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