February 28, 2024
Freezing cooked ham is a great way to save your leftovers and reduce food waste. Here's the ultimate guide, including the dos and don'ts, the best containers for freezing, and some recipe ideas for thawed ham.

Can You Freeze Cooked Ham?

Have you ever found yourself with leftover ham that you don’t know what to do with? Whether you cooked too much or have some leftovers from a holiday feast, freezing cooked ham can be a great solution. However, there are some dos and don’ts to keep in mind when it comes to freezing ham. In this article, we’ll provide you with a comprehensive guide to freezing cooked ham, including the best practices and tips for freezing, thawing, and repurposing ham.

The Dos and Don’ts of Freezing Cooked Ham

Before freezing cooked ham, it is important to follow some basic guidelines to preserve its taste and texture. Here are some dos and don’ts to keep in mind:


  • Freeze cooked ham within three to four days of cooking it.
  • Wrap the ham well in airtight packaging and label it with the date before freezing it.
  • Use the appropriate containers for freezing. Freezer bags or containers specifically designed for freezer use can help protect the quality of the ham.


  • Freeze ham that has been left out for more than two hours or has been at room temperature for over an hour.
  • Refreeze ham that has already been thawed.

When it comes to thawing frozen ham, it is best to transfer it from the freezer to the refrigerator and let it thaw slowly over a period of several hours. Alternatively, you can also thaw ham in cold water or in the microwave using the defrost setting.

Saving your Leftovers: A Guide to Freezing Cooked Ham

Freezing cooked ham can be a great way to save your leftovers and reduce food waste. Here are some benefits of freezing ham:

  • It helps to save money by allowing you to use the ham later rather than throwing it away.
  • It helps to save time by having pre-cooked meat on hand, which can be a time-saving convenience when you’re in a rush to prepare meals.
  • It helps to reduce food waste and your carbon footprint by minimizing the amount of food that ends up in the landfill.

Here are some recipes that use thawed ham:

Ham and Cheese Omelet

Whisk together 2-3 eggs, and add them to a pan that has been heated over medium heat. Once the bottom of the eggs have cooked, place shredded cheese and diced ham onto one side of the omelet. Fold the other side of the omelet over the ham and cheese, and cook until the cheese has melted. Serve with your favorite toast and fruit.

Ham and Cheese Sandwich

Toast two slices of bread and add mayonnaise, lettuce, sliced tomatoes, sliced cheese, and ham for an easy and filling sandwich.

Ham Fried Rice

Cook rice as instructed on package and set aside. Heat a wok on high heat with some sesame oil. Add in diced onion, garlic, and diced carrots for about a minute. Add in some sliced green onion and chopped ham. Stir fry for 2-3 minutes then add in the rice. Stir fry until it’s heated through, add soya sauce to taste. Serve hot.

When freezing cooked ham for later use, it is important to use the appropriate containers for freezing to prevent freezer burn and to ensure that the ham retains its texture. Freezer bags or freezer-safe containers are ideal for storing ham in the freezer.

Freezing Cooked Ham: The Ultimate Guide

Wondering what type of cooked ham can be frozen? The answer is, all types! Whether you have a bone-in ham, spiral ham, or ham slices, they can all be stored in the freezer with proper preparation. Here’s how to freeze ham step-by-step:

  1. Cook ham to the desired temperature.
  2. Allow the ham to cool at room temperature or in the refrigerator.
  3. Cut the ham into portions or slices, depending on how you plan to use it later.
  4. Place the ham in a freezer-safe container or plastic freezer bag, and label it with the date.
  5. Remove air from the container or bag, ensuring that it is airtight.
  6. Place the ham in the freezer and let it freeze for up to six months.

When you’re ready to use the ham, thaw it in the refrigerator or microwave, as mentioned before.

Sliced or Cubed: Freezing Cooked Ham for Convenience

If you’re looking for a convenient way to use frozen ham, it’s a good idea to slice or cube the ham into individual portions before freezing. This will make it easier to grab what you need without having to defrost the entire ham.

Here are some tips on how to cook and serve pre-portioned ham:

  • If you cubed the ham, add it to scrambled eggs with cheese for a hearty breakfast.
  • If you sliced the ham, wrap it in lettuce for a low-carb lunch option.
  • Add sliced ham to mac and cheese for a comforting dinner.

Extend the Shelf Life of Cooked Ham by Freezing It

If you’re looking for ways to reduce food waste, freezing cooked ham may be the answer. Instead of letting ham go bad in your refrigerator, freeze it before it goes bad.

Here are some ideas for how to use repurposed thawed ham in different meals:

  • Add diced ham to a frittata for a protein-packed breakfast.
  • Combine thawed ham and shrimp for a seafood stir-fry.
  • Use leftover ham in a bean soup or casseroles.


In conclusion, freezing cooked ham is a great solution for saving your leftovers and reducing food waste. Remember to follow the dos and don’ts to preserve the taste and texture of the ham. Freezing and thawing techniques can help prolong the shelf life of the ham and ensure that you always have ham on hand for future meals.

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