March 3, 2024
Round steak is a delicious and versatile cut of beef that can be prepared in multiple ways. In this article, we will explain how to cook round steak using different methods and share some recipes. Whether you choose to grill, slow cook, or oven roast your round steak, we'll provide you with the best cooking times and temperatures to ensure the best results.

Introduction

Round steak is a delicious and versatile cut of beef that can be prepared in multiple ways. In this article, we will share a step-by-step guide on how to cook round steak using different methods, as well as provide tips on seasoning and preparation. Whether you choose to grill, slow cook, or oven roast your round steak, we’ll provide you with the best cooking times and temperatures to ensure the best results.

Step-by-Step Guide

Before we dive into specific cooking methods, here are some general tips to keep in mind when cooking round steak:

  • Bring the steak to room temperature before cooking by letting it sit outside of the fridge for about 30 minutes.
  • Dry the steak with a paper towel before seasoning to ensure a good sear.
  • Season generously with salt and pepper on both sides.
  • Use a meat thermometer to check the internal temperature of the steak to ensure proper doneness.

Grilling Method

Grilling is a great way to cook round steak as it adds a nice smoky flavor to the meat. Here’s how:

  1. Preheat the grill to medium-high heat (375-450°F).
  2. Pat dry the steak with a paper towel, then season with salt, pepper, and any other desired seasonings.
  3. Oil the grill grates with a high smoke-point oil such as canola or avocado oil to prevent sticking.
  4. Place the steak onto the grill, and cook for 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your preference of doneness.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

To get the perfect sear, it’s important to not move the steak around too much while cooking. Also, avoid pressing down on the steak with a spatula as this will release its juices and result in a less juicy steak.

Slow Cooking Technique

Slow cooking round steak is a great option for a tender and flavorful meal. Here’s how:

  1. Cut the steak into small pieces and season with salt, pepper, and any other desired seasonings.
  2. Add the steak to a slow cooker or stovetop pot with liquid (such as beef broth or red wine), chopped vegetables, and aromatics (such as garlic and herbs).
  3. Cook on low heat for 6-8 hours, or until the steak is tender and fully cooked.
  4. Remove the steak from the pot and let it rest for 5-10 minutes before serving.

Some popular liquid and seasoning ingredients to use in slow cooking include soy sauce, balsamic vinegar, Worcestershire sauce, and tomato paste. You can also experiment with different vegetables such as mushrooms, onions, and carrots.

Oven Method

Oven roasting can be a great way to cook round steak for recipes like fajitas or stir-fries. Here’s how:

  1. Preheat the oven to 400°F.
  2. Pat dry the steak with a paper towel, then season with salt, pepper, and any other desired seasonings.
  3. Place the steak onto a baking sheet lined with parchment paper or a wire rack.
  4. Cook for 12-15 minutes for medium-rare, adjusting the cooking time based on your preference of doneness.
  5. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.

To infuse more flavor into the steak while oven roasting, you can marinate it beforehand with ingredients like lime juice, garlic, and chili powder. Be mindful not to overcook the steak in the oven, as this can cause it to become dry.

Different Recipes

In addition to the methods described above, there are plenty of recipes that call for round steak. Here are a few of our favorites:

Stir-Fry

To prepare round steak for a stir-fry, slice the steak thinly across the grain and marinate it in soy sauce, honey, and sesame oil for at least 30 minutes. Then, stir-fry the steak with vegetables like bell peppers and onions and serve over rice.

Fajitas

To make fajitas with round steak, slice the steak into thin strips and marinate it in a mixture of lime juice, garlic, and chili powder. Sautee the steak with onions and bell peppers and serve with flour tortillas, guacamole, and salsa.

Conclusion

Roun steaks is a versatile and delicious beef cut that can be prepared in many different ways. Grilling, slow cooking, and oven roasting are all great options for cooking round steak, depending on the recipe and your personal preferences. We hope this step-by-step guide has been helpful in providing you with the best tips for cooking round steak.

Don’t be afraid to experiment with different cooking methods and recipes in order to find your favorite way of preparing round steak. Whether you are in the mood for a hearty slow-cooked meal or a quick and easy stir-fry, there is a round steak recipe out there for you to enjoy.

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