March 3, 2024
Learn to make cream corn with our step-by-step guide, infographic recipe, healthy alternatives, and exotic variations. Also explore recipes using corn as the key ingredient.


Corn is a popular staple food all over the world. It is not just tasty but also a versatile ingredient in many recipes – from savory dishes to sweet treats. Cream corn is a simple yet delicious recipe, but many people struggle to make it just right. In this article, we’ll take you through a step-by-step guide on how to make cream corn using fresh corn kernels or canned ones without fail.

Step-by-Step Guide


  • 1 can of corn (or 4 fresh corns stripped off the cob)
  • 2 tablespoons unsalted butter
  • ¼ cup heavy cream or whole milk
  • 2 tablespoons sugar (optional)
  • Salt and pepper to taste
  • Few sprigs of fresh thyme or rosemary (optional)


  1. If using fresh corn, husk the corn and strip the kernels off the cob. If using canned corn, drain the water and rinse the corn with cold water.
  2. Melt the butter in a medium-sized pan over medium heat until it starts to foam.
  3. Add the corn kernels and cook for 5-7 minutes until they start to brown and become fragrant. Remember to stir the corn occasionally to prevent it from burning at the bottom.
  4. Add ¼ cup of heavy cream or whole milk to the pan while stirring continuously for another 2-3 minutes.
  5. Optionally, add two tablespoons of sugar to the mixture and continue to stir.
  6. Finally, add salt to taste and freshly ground black pepper. Garnish with some thyme or rosemary sprigs (optional) and serve hot.


  • If using fresh corn, try to use the young ones which are sweeter and more tender.
  • You can also use a mixture of heavy cream and chicken/veggie stock to reduce the fat content and richness of the dish.
  • For a vegan version, switch the butter with vegan butter or olive oil and use almond milk or coconut cream instead of heavy cream.
  • Try adding diced bell peppers, roasted poblano peppers, garlic, or onion for additional flavors.
  • To make the presentation fancier, blitz half of the cooked corn mixture in a blender and then mix it back with the rest of the cooked corn before serving.

Infographic Recipe

For an easier way to follow along, check out our infographic recipe below.

[Insert infographic]

Health-Conscious Approach

Most people are becoming more health-conscious and prefer to opt for healthier options. If you’re one of them, here’s a lighter version of the cream corn recipe:


  • 1 can of corn (or 4 fresh corns stripped off the cob)
  • 1 tablespoon unsalted butter or olive oil
  • 1 tablespoon all-purpose flour or gluten-free flour
  • ¾ cup of unsweetened almond milk or low-fat milk
  • 1 tablespoon honey or maple syrup (optional)
  • Salt and pepper to taste


  1. Follow the same process as mentioned in the original recipe to cook the corn kernels.
  2. Melt the butter or oils in a separate pan over medium heat and whisk in the flour for a minute until bubbly and fragrant.
  3. Add the almond milk or low-fat milk and stir continuously for a minute or two until it starts to thicken.
  4. Season with salt and pepper. Add 1 tablespoon of honey or maple syrup for added sweetness (optional).
  5. Add the cooked corn kernels to the thickened mixture and mix well.
  6. Serve hot garnished with fresh herbs or chopped green onions.

Exotic Variations

To take things a notch higher, here are some exotic variations to the classic cream corn recipe which will add a kick of flavor to your dish.

Creamed corn with spicy toppings:

  • Add diced jalapenos, red bell peppers, or serrano peppers to the cooked corn mixture.
  • Sprinkle some chili powder, paprika, or cumin seeds over the top of the dish for an added spicy punch.
  • If you’re feeling adventurous, crumble some queso fresco or cotija cheese over the top after garnishing.

Corn soup:

  • Blend half of the cooked corn mixture in a blender until smooth and mix it back with the rest of the corn.
  • In a separate pot, melt butter or olive oil and sauté some minced garlic and chopped onions until fragrant.
  • Add the blended corn mixture and some vegetable or chicken stock and bring to a boil.
  • Simmer the soup for 10-15 minutes until it thickens and becomes creamy.
  • Serve hot garnished with some roasted corn kernels and a dollop of sour cream.

Corn as a Key Ingredient

Corn is a versatile ingredient that can be used in many recipes. Here are some other delicious recipes to try using corn as a key ingredient:

Corn and cheese fritters:

  • Mix the cooked corn kernels with some grated cheddar cheese, all-purpose flour, baking powder, and salt.
  • In a separate bowl, whisk together some eggs, milk, and melted butter until smooth.
  • Combine the corn mixture with the egg mixture and make small patties out of it.
  • Fry the patties in a pan until golden brown on each side and serve hot with some dipping sauce.

Spicy corn pudding:

  • Mix egg yolks, cream corn, whole corn kernels, diced jalapenos, and shredded cheddar cheese in a bowl.
  • In another bowl, whisk together the egg whites until they start to stiffen.
  • Combine the egg yolk mixture with the egg whites until smooth.
  • Add some seasoned breadcrumbs and butter into the mixture and bake for 45 minutes at 350 °F.
  • Serve hot garnished with chopped thyme or paprika.


Cream corn is a simple recipe, but with a few tricks, you can make it taste amazing. Infographics, health-conscious alternatives, and exotic variations make it even more exciting to try out. Exploring different ways to use corn as the key ingredient in a variety of recipes is a real treat for your taste buds. Try out these recipes and remember that the only limit is your imagination.

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