March 3, 2024
Learn about the gluten-free status of Tillamook Ice Cream and why it's worth trying. Find out what ingredients to look out for and how Tillamook prioritizes sustainability and quality.


Gluten-free eating has become increasingly popular in recent years, with more people adopting this lifestyle for various reasons. Whether it’s due to celiac disease, gluten intolerance, or personal preference, finding safe and delicious gluten-free options is important. If you’re a fan of ice cream, you may be wondering if Tillamook Ice Cream is gluten-free. In this article, we’ll explore the gluten-free status of Tillamook Ice Cream and why it’s worth trying if you’re looking for a tasty treat that fits your dietary needs.

What is Tillamook Ice Cream?

Tillamook is a brand of dairy products that has been around for over a century. Founded in Oregon in 1909, Tillamook has built a reputation for high-quality dairy products, including butter, cheese, and ice cream. Tillamook Ice Cream is made with milk and cream sourced from cows that are not treated with artificial growth hormones. They offer a wide range of flavors, from classics like vanilla and chocolate to unique options like marionberry pie and cinnamon horchata.

The ingredient list for Tillamook Ice Cream is relatively simple, with most flavors containing milk, cream, sugar, and a few additional ingredients depending on the flavor. But for those who need to avoid gluten, it’s important to know which ingredients to look out for.

The Gluten-Free Status of Tillamook Ice Cream

According to the U.S. Food and Drug Administration (FDA), a product can only be labeled as “gluten-free” if it contains less than 20 parts per million (ppm) of gluten. Tillamook Ice Cream is not certified gluten-free, but according to the company’s website, all of their ice cream flavors except for the “Caramel Toffee Crunch” flavor are gluten-free. This means that these flavors meet the FDA’s requirement for gluten-free labeling.

However, it’s important to note that cross-contamination is always a risk in food production facilities, including Tillamook’s. While Tillamook takes precautions to prevent cross-contamination, they cannot guarantee that their products are completely free of gluten. If you have celiac disease or a severe gluten intolerance, it’s best to consult with your healthcare provider before consuming Tillamook Ice Cream or any other products that may contain gluten.

The Taste and Quality of Tillamook Ice Cream

Aside from its gluten-free status, Tillamook Ice Cream is known for its delicious taste and high quality. Tillamook uses real ingredients like pure vanilla extract, fresh fruit, and chunks of chocolate in their ice cream, giving each flavor a unique and authentic taste. They also prioritize sustainability, sourcing their ingredients from local farmers whenever possible and using eco-friendly practices in their production facilities.

With flavors like “Oregon Hazelnut and Salted Caramel” and “Stumptown Cold Brew Coffee”, Tillamook Ice Cream offers a wide range of tastes to satisfy any ice cream lover’s cravings. The flavor combinations are creative and unexpected, making Tillamook Ice Cream a fun and exciting option for those who want to explore new flavors.


So, is Tillamook Ice Cream gluten-free? The answer is that most of their flavors are gluten-free and meet the FDA’s requirement for gluten-free labeling. While cross-contamination is a risk, Tillamook takes precautions to prevent it and is transparent about their ingredients and production processes. In addition to being gluten-free, Tillamook Ice Cream offers a delicious and high-quality product that’s worth trying, whether you’re a fan of classic flavors or daring combinations.

If you’re someone who needs to avoid gluten, it’s encouraging to know that there are tasty and safe options out there, like Tillamook Ice Cream. We encourage you to continue exploring gluten-free food options to find what works best for you.

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